Chin Mei Chin Confectionery

Chin Mei Chin Confectionery was founded in 1925 by a Hainanese family and is now run by its second generation boss who was the founder's son. They serve old school nostalgia in the form of sock pulled coffee (best ever), kaya butter buns (heavenly) and softboil eggs which don't really need brackets cuz their TODIEFOR!





Gotta love the patterning deco which was really the in thing back in the past and is receiving a retro comeback everywhere these days.








and now to end with some of the nomnoms!

Soft boiled eggs


Kaya Butter Buns


Chocolate Glaze




go visit Chin Mei Chin at 204 East Coast Road, its just opposite Church of The Holy Family in Katong.